Philosophy

Suggest a menu based on a traditional family recipe that has been built throughout history, how are trustees and we have to save, defend and grow for the next generation.
Investigate and rediscover ancient historical dishes sitgetana kitchen , because our identity and our gastronomic and cultural heritage not only not perish but remains in force and you can continue spreading and enjoying.
Reinterpreting the classic and traditional cuisine with our personal vision, which included the incorporation of local products and new technologies in processing.
Propose, defend and incorporate indigenous and proximity products in our letters menus, because we understand that who we are is closely linked to our territory, and we believe that differences add up.

Salón Interior

LA NANSA

The philosophy of La Nansa focuses on the fusion of the traditional and the enhancement of local produce. Over the years we have learned that tradition, good product and personal attention are a single fact we do not want to separate, and are part of history that we build with each client. Our philosophy is built on four conceptual pillars that make our history, and are part of our essence:

Restaurant committed to local, traditional and local cuisine. Located in one of the most emblematic streets of the old town of Sitges, cradle of families from fishermen. La Nansa, honors with its suquets, rice dishes, romescus, allcremats... the recipes are more like kept from the fishermen of Sitges. Introducing us to the great diversity of fish that will surprise us How can it be otherwise, a setting of the Sea of Sitges and its corners will They will accompany you during your stay, as well as the entire team that will try to make your visit to La Nansa always ends in good port.

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