Desserts and Homemade desserts

Made by our pastry chef

HOMEMADE DESSERTS

Made by our pastry chef

  • *Escumes de Sitges (foams with almonds)
  • Catalana creme brulée
  • Quince preserve ice crea
  • Turrón ice cream (nougat, honey, almonds)
  • Black and white chocolate cake
    Tatin cake (apple)
  • Crocante ice cream
  • Vainilla ice cream with orange marmelade and
  • “escumes de Sitges” (Merengue foams with almonds

Allergic or intolerant people, consult our staff

*Gluten free

Desserts

  • Lemon sorbet
  • Lemon sorbet with  “marc de cava liqueur”
  • Trio.CAT (Escumes-Sitges, Catanies-Vilafranca
  • i Carquinyolis- St Quintí)
  • *Catànias (  chocolate covered almonds)
  • Carquinyolis de St Quintí (Dry crunchy Cookies)
  • *Irish coffee (3 colourss)