Starters

Our menu 2025 Winter

Cannelloni (3rd Generation recipe)

au gratin with meat and béchamel sauce.

Marinated Mediterranean Tunny

with pickles in vinegar

Foie-gras“Greco”

with tomato jam and toast

Breades artichokes “La Nansa”

“Escudella barrejada”

Catalan soup

Xató de Sitges

(Typical Sitges salad) escarole salsad, tuna, cod and sauce

Warm prawn salad

with candied onion and “Forum”vinegar

Smoked venison carpaccio

small vegetables olive oil and cheese (Slow Food)

Iberic black foot ham

coca bread

Rice

All rice and fideuá, minimum for 2 people, except for our Sitgetana Rice, recovered from the traditional cuisine of Sitges Minimum for 2 people except for our Sitgetana rice. Price per person:

Vegetarian paella

(season vegetables) Km0

Crabs rice with cuttlefish

and ink (Chef's Recipe)

Rice Sitges Style

( Pork rib, sausage, cuttlefish, prawns, shrimp,clams...)

Fideua

( paella made with noodles ) + alioli

Black rice with squids, shrims, clams

and “ all i oli “

Paella fisherman’s style

(Cuttlefish, squid, prawn, shrimp, clams and mussels)

Fish and Shellfish

All fish are from the market

Squid with onion

with Malvasia de Sitges and white rice

Skate with white beans with “romescu”

(Almonds, hazelnuts, garlic, dry pepper) Km0

Bogavante lobster with mountain snails

(1/2 Bogavante – ( Old Sitges recipe)

“Corvina Suquet” local fish with tomato sauce, patatoes

garlic mayonnaise (boat plate)

Fried sole with almonds

and steamed potatoes and vegetables ( a classic

Stewed cuttlefish with potatoes

spicy sausage and samphire

Meat

All meats are organic

Braised beef with red wine sauce

and smashed patatoes with crunchy onion

Veal Tenderloin with black pepper

and backed potatoes with onion

Roast shoulder of lamb

with potatoes, onion, tomato

Km0 : Local, ecological and sustainable products.

With the commitment to safeguard the Catalan Culinary Heritage. All prices include VAT